Gundog Canberra District Shiraz 750ml

This premium cool climate Shiraz was produced from fruit grown in mature vineyards in the Canberra District. Each parcel of Shiraz was fermented in open-top tanks for 7 to 10 days. The wines were then racked to French oak Puncheons for 12 months’ maturation prior to blending. This traditional winemaking approach has resulted in a wine of considerable fruit freshness, fine balance, and oak integration. Complex aromas of blackberry, spice, and charry oak lead to a palate of seamless texture and great length. Drink now or after 5 to 10 years.