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Gudilly Adelaide Pinot Bianco

$1499 $2500
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This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal. Serve with deep sea fish chargrilled with a creamy sauce. Analysis Alcohol: 12.0% Acidity: 6.6 g/l pH: 3.56 Std Drinks 7.1

Sorby Adams

Gudilly Adelaide Pinot Bianco

$1499 $2500

This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal. Serve with deep sea fish chargrilled with a creamy sauce. Analysis Alcohol: 12.0% Acidity: 6.6 g/l pH: 3.56 Std Drinks 7.1

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