Hand-crafted using a combination of locally sourced Riverina citrus, and traditional botanicals,
their Dry Gin Murrumbidgee is inspired by the Riverina, New South Wales, the food bowl of Australia.
This is the first Gin to be released in Griffith, New South Wales it is wonderfully balanced and
juniper-forward, with heavy notes of citrus. A slight hint of dryness to the palate initially,
followed by refreshing citrus presence of New South Wales kelp among their list of botanicals.
45% AlcBest served neat on ice or with Capi or Fevertree Tonic, a slice of orange, lime or lemon.
& Silver Award at The Australian International Spirits Competition 2020.