Made entirely from fruit grown in a single elevated vineyard at Mt Alexander in the Harcourt Valley. A relatively dry, medium bodied Chardonnay with pear, guava, lemon peel and apple. Spiced oak adds complexity, ensuring a beautifully textured wine balanced by crisp, natural acidity.
Displaying intense varietal aromas of white nectarine, tropical fruit and citrus. Savoury spice nuances add a hint of complexity to a beautifully textured wine, balanced by a crisp, natural acidity.