This four-cask matured, extra-aged Benriach was first offered in 2018 and now debuts in Australia. Matured in a combination of Bourbon, Virgin oak, Pedro Ximnez sherry and red wine casks, Head Distiller, Rachel Barrie describes it as full of candied peel, honeyed malt and barley sugar flavours. 46% Alc./Vol.
Country: | Scotland |