Sourced from selected Cabernet Sauvignon vineyards located in the premium growing area of Barossa Valley.
Fruit was fermented on skins for seven days. Following pressing, clarification and blending, the wine was matured in French oak hogsheads for 12 months prior to bottling.Â
This is a superb accompaniment to beef, rich game dishes or a good cheddar cheese.Â
|Red Variety:||Cabernet Sauvignon|