RegionÂ Riverina, NSW
Appearance RubyÂ red.
Aroma Exotic spices greet an earthy and meaty undertone of aromas.
PalateÂ Cherries, red current and pomegranates are met with savoury flavours of roast tomatoes, baked quince & dried herbs.
Drinking Best served with antipasti, roast vegetables, oxtail and slow cooked BBQ meats.
AgeingÂ Made to drink now, this wine will get better with age. Up to 5 years cellaring is recommended.