Region Riverina, NSW
Appearance Ruby red.
Aroma Exotic spices greet an earthy and meaty undertone of aromas.
Palate Cherries, red current and pomegranates are met with savoury flavours of roast tomatoes, baked quince & dried herbs.
Drinking Best served with antipasti, roast vegetables, oxtail and slow cooked BBQ meats.
Ageing Made to drink now, this wine will get better with age. Up to 5 years cellaring is recommended.