Region Riverina, NSW
Base Variety Pinot Grigio - Skin Contact
Appearance Copper, salmon pink
Aroma Baking spice, dried & tropical fruit, herbal aromas.
Palate Dried fruit with stone fruit skins and spice. True to it's varietal characters, the wine presents dry with a Granny Smith apple and mineral, tactile finish.
Drinking A food wine, this Rosé is best served chilled. The wine provides a perfect complement to fresh seafood, salad or baked poultry dishes.
Ageing Made for early drinking, this wine will retain its freshness for 1-2 years.
Winemakers comment ''When Pinot Grigio grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called 'ramato'. The word means ‘copper’ in Italian"