A milk based Mint Liqueur. The taste of an after dinner mint.
Awarded a BRONZE Medal at the International Wine and Spirits Competition (IWSC) 2017 London in July.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream.
Cocktail example:
Grasshopper
30mL Dolce Menta
30mL Fresh cream
30mL Dolce Caffe
Crushed Ice
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