Paisley Barossa Clurichaun Mataro 2016

The nose is lifted with savoury fruit characters, earthy notes and Indian spices like cardamom and cloves. The palate has great complexity with blackberries, blueberries and hints of Kalamata olive. The toasty oak adds mouthfeel and texture, as do the fine grain tannins. The wine finishes long with roasted meats and berry fruit. Drink now or cellar for up to ten years.