Pale green in appearance with typical Celtic Farm characters of lemon/lime, fresh cut apple and peach along with some attractive floral notes. The palate is crisp, dry and soft - the acidity working well with the tiny amount of residual sweetness on the finish. Great with any seafood really – try it with salt & pepper barramundi – wild catch of course. Worth a few years in the cellar too – say 5-7 years.
Additional Details
Region: | Clare Valley |
Country: | Australia |