Paulmara De Nero 2021

  • $19.99
  • Regular price $25.00

The fruit is sourced from 8 rows of our estate grown Nero Avola, planted in 2012, located in Marananga in the Barossa Valley.

The grapes were hand-picked at optimal ripeness and crushed to a single Pearle oak fermenter. The wine underwent a natural fermentation with hand plunging 3 times daily until the completion of fermentation. The wine was then pressed through a small hand basket press and filled to a single neutral French oak 300L Hogshead for 9 months. The wine completed natural malolactic fermentation in barrel with no SO2 used until bottling.

The wine was neither fined, nor filtered.

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