Gondwanaland Gin contains botanicals from continents that previously comprised the ancient super-continent.
This is the first gin to be made using Myrtus Berry (ugni molinae) also known as Chilean Guava.
The nose is beautifully fragrant and reminiscent of walking through a garden in late spring.
This batch is bottled at 34.8% alcohol by volume.
Region: | Tasmania |
Country: | Australia |