For 300 years, the Bayou wetlands of Southern Louisiana have been sugarcane country - rum country. At the Bayou Rum distillery, we handcraft our rum in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.
Aroma: Creamy vanilla with hints of apple and cinnamon.
Taste: Smooth, vanilla, oak with flavours of cinnamon and maple, balancing dryness with sweetness.
Finish: Dry with long lasting notes of oak and dark fruit matured in Bourbon barrels - using the Solera aging process for smoothness and character.
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