Paulmara X Project Red

Fleshy fruit palate of red currant, cranberry and rhubarb. Slatey mouth-wateringnatural acidity is partnered with powdery fruit tannins adds complexity and structure.

A great follow-up to the 2019 vintage! It will be interesting to see how this wine develops in the bottle over the next 5-8 years. Well suited to Mediterranean dishes, spit roasted lamb or chargrilled quail.