Paul John Peated Indian Whiskey

  • Regular price $129.99

Located in the tourist region of Goa, John Distilleries have been producing huge volumes of blended whisky since 1992. Original Choice, one of their top brands, sells over one million cases a month. The Distillery entered the single malt scene in 2008 as a pet project that like Amrut before it, has quickly gained world wide attention. Distiller Michael John employs local ingredients, although, the peated releases source peated malt from Scotland. The maturation periods in India are reminiscent of those in many Australian distilleries. After only three years, a hogshead has 150 bottles left in it (compared to around 350 in a Scottish equivalent). Not surprising given that the average temperature in Goa is around 31 degrees celsius.


Two Paul John cask strength variations have recently arrived in Australia under his "Select Cask" label. The quality is fabulous - so are the prices. We recommend tasting both straight before adding a tiny amount of water (literally a few drops) in order to get the most out of them.


Tasting note:  Bright brassy gold. Lovely sweet, cocoa edge to the peaty bouquet; second pass finds wet wool and barley sugar combining to great effect. Further aeration highlights oatmeal and honey interchanging with earthy peat. Final inspection adds a farmyard aspect as lucerne mulch and hints of manure and later still, cough lozenge and faint citrus. Mouthwatering, sweet entry leads into a superbly integrated, concentrated, peppery profile that winds up with with Fisherman's friend, liquorice root, dried fig and salivating, creamy malt to finish. Peat lingers in the fade. Complex, poised and powerful, this precocious effort seems to only get better each time you taste it - fans of all things peaty will find it difficult to resist. Not only brilliant whisky, but a new bargain in its genre.  55.5% Alc./Vol.