Our quirky 2017 Pinot Gris has been crafted in an alternate style. Winemaker Bobbie kept the grapes in contact with their skins for four days to allow the colour from the skins to permeate into the juice, and under close eye allowed the wine to ferment 100% on wild yeast. This wine displays a beautiful apricot hue, clean floral aromas, nashi pear fruit flavours, well balanced acids and a dry finish

Murrumbateman Winery Pinot Gris 750ml

  • $23.99
5 days on skins gives this wine a lovely pink colouir. Best served chilled, floral aromas, nashi pear and apricot flavours are found in this wine. Great for afternoon grazing in the sun. Plus all profits the winery makes on this wine go to the rspca so you can drink for a good cause.

Additional Details

Region:Canberra
Country:Australia
White Variety:Pinot Gris