The grapes for this wine are grown on the Estate vineyards in the Barossa Valley. Single wire trellising, low cropping level and an ideal ripening season allowed the grapes to mature to their optimum ripeness. Barrel matured in medium toasted American oak using 30% new barrels in the blend. Fermented at 25 - 28c, twice daily rack and returns into open vats increases the oxygen contact during fermentation. Optium skin contact defines the soft tannins and gives structure on the palate.

Lou Miranda Leone Cabernet Sauvignon

  • $21.99

Lou Miranda Leone Cabernet Sauvignon

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