Combining rich Merlot fruit (70%) with perfumed Cabernet Franc (30%), this wine reflects its heritage as a classic Bordeaux blend. Matured in a mix of French and Spicey Hungarian oak barrels, the wine has a classical structure with dry, fine-grained tannins perfectly complementing the plum and cherry fruits.
Drink now, or cellar for four to six years.
Food Matches: Lamb, kangaroo, smoked chicken, pheasant, white mould and hard cheeses
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