Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem - literally stem by stem. Â
This wheat based spirit has a double profile juniper (Juniperus communis) gin - 60% of the total botanical weight.
Including highlights of:
- coriander seed (Coriandrum sativum),
- oris root (Iris pallida)
- angelica root (Angelica archangelica)
- orange sweet Â
Soft mellowing period on grass for three days to rest allowing more buttery textures to shine. Spring in a bottle - a great Australian gin!
43% ABV | 700 mL
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