With grapes sourced from Ants Nest vineyard in the Waihopai Valley, this wine was fermented as three different batches. Each batch has had a different treatment. Cool ferments, lees stirring, and indigenous yeast have produced a very complex and interesting wine with finesse and balance.

Ant Moore Estate Pinot Gris 2017

  • $14.99

Pear and stone fruit flavours, followed by attractive secondary funky characteristics derived from indigenous yeast ferments. Lovely balance, with a soft smooth and lingering finish.

Additional Details

Country:New Zealand
White Variety:Pinot Gris