Matured in Hillrock Distillery, Maker’s Mark and Dark Horse ex-bourbon casks for 5 years, vatted and finished in a pair of Laphroaig Quarter casks for around 4 months.
Light peat, full of malty caramel sweetness, some light floral notes, light rye influenced spice. Lingering Islay peat notes tie it all together and leave it with a long and satisfying finish.
Additional Details
| Region: | Tasmania |
| Country: | Australia |
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