Westward Whiskey Rum Cask is a flavorful whiskey that is the result of a collaboration by like-minded makers who draw inspiration from the finest local resources and ingredients.
Westward has long partnered with friends the Leal family, who worked with Master Blender, Miles Munroe over the course of five years to develop Casa Magdalena, an all-natural can-to glass rum distilled in Escuintla, Guatemala and aged in Westward's barrel house in Oregon.
This delicious and flavorful rum and our barrel aging partnership sparked the idea to age Westward Whiskey in these barrels for an additional year, and Westward Whiskey Rum Cask was born.
Mash Bill: 100% two-row malted barley
Yeast Strain: Choco Ale Brewers Yeast
Casks: 53-gallon New American White Oak
ALC: 50% ABV
Reflect clover honey, butterscotch, and herbal aromas. Flavors include tropical fruit, white peach, and coconut, wth a tangerine, molasses, and waffle cone finish.
- Gold San Francisco World Spirits Competition 2020
- 95 Points International Wine & Spririts Competition 2020
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