Vermouth Routin Original Rouge (sweet) is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added to oak wine barrels to rest for six months. To reach the desired balance for the final bottling, aged Vermouth is blended with unaged Vermouth in equal parts.
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