Vineyard
Tempranillo and Shiraz was harvested from the Corang Estate vineyard in early-March at around 12.5be and topped up with a little Murrumbateman fruit.
Winemaking
After picking, the fruit was whole bunch pressed to give elegant aromatic fruit characters and fine structure, then cool fermented in stainless steel vats.
Cellaring
This delightful wine will drink beautifully over the next 2-3 years.
Additional Details
| Region: | Hilltops |
| Country: | Australia |
| Red Variety: | Rose |
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