Vineyard
Fruit was sourced from Tumbarumba, Coppabella Vineyard and harvested in March from several key sites.
Winemaking
After picking, the fruit (85% Chardonnay and 15% Pinot Noir) was gently pressed to stainless steel vats and cool fermented and the second fermentation was via the charmat method. The wine spent a total of 7 months on lees providing complexity, fine bubbles and a creamy mousse which complement the delicate citrus flavours that are typical of the region.
Cellaring
This fine wine will drink beautifully over the next 3-4 years.
Additional Details
| Region: | Hilltops |
| Country: | Australia |
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