Prepear started in 2019 with a group of Aussie friends. We faced the age-old dilemma of wanting a few (or more) drinks but without wasting the next day hungover. When a number of studies were released that showed the Korean Pear's and the Japanese Raisin's ability to reduce hangovers, we approached local Aussie scientiest Dr. Chaudhury, did some tests, ran some trials, and formulated Prepear!
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