Brewed at Last Rites Brewing Co in Cambridge, Tasmania, this whisky was then distilled on-site at Belgrove Distillery where the pot stills are charged by direct flame, adding a signature charring to the flavour profile. Fully matured in 1st fill French Oak Mataro casks for 2 and a half years and aged in the Spirit Thief bond stores. This whisky explores maturation in an oft-overlooked historical workhorse of an Australian red-wine varietal; Mataro (also called Mourvedre or Monastrell by the Spanish). Forget about fruit. This is scorched peanuts and dark chocolate decadence, married with quince paste and a few drops of truffle oil and you have the perfect accompaniment to a Mediterranean charcoal-grill.