The fruit for the Hedonist Shiraz is predominately estate grown on their organic/biodynamic certified vineyard situated in the Willunga foothills, McLaren Vale. Fruit is also sourced from the Sellicks Foothills, Blewitt Springs and Kangarilla, all from vastly different soil profiles and aspects across the district. The idyllic St Vincent’s Gulf with it’s cooling sea breeze lies just to the West of the valley.
COLOUR Deep red with purple hues
BOUQUET Lifted nose of red berries, blueberries, liquorice, nutmeg and a touch of freshly cracked black pepper.
PALATE Red berries carry through with crunchy, refreshing acidity. Firm tannins build structure while adding length to the bright and juicy palate. Exhibits exceptional balance with a smooth, velvety mouthfeel.